Langoustine
Three formats: alive for air shipment, chilled, or frozen in packs.
Crab
Brown crab and velvet crab — whole and alive, whole and cooked, or picked meat.
Lobster
European lobster, shipped alive or frozen.
Scallops
Hand-dived or trawl-caught; whole in the shell or shucked; chilled or frozen.
Mussels and oysters
Harvested and handled under UK food-safety controls, then packed for sale.
Live langoustine, crab and lobster by air
Flights from Edinburgh and Glasgow reach the Gulf, Asia and the US on the day of dispatch or the day after.